game da mu bg (2)

Kayayyaki

  • Allulose

    Allulose

    Gabatarwa Sugar Aloxone fari ne mai tauri wanda ba shi da ƙamshi, yana narkewa sosai kuma yana da ɗanɗano mai laushi. Zaƙinsa kusan kashi 70% na sucrose na gargajiya, amma ba ya samar da kusan kalori. Ana amfani da sukarin Aloxone sosai a masana'antar abinci, wanda zai iya inganta halayen gel na abinci, haɓaka ɗanɗano, da rage tsarin oxidation. Bugu da ƙari, sukarin D-aloxone yana da hana kiba, hana hawan jini, hana ciwon suga, hana kumburi, hana antioxidant da kuma kare jijiyoyi...
  • ASPRATAME

    ASPRATAME

    Gabatarwa Aspartame wani sinadari ne na wucin gadi, wanda aka samo daga amino acid dipeptide. Masana kimiyyar sinadarai ne suka gano shi a shekarar 1965 lokacin da suke haɓaka magungunan gyambo. Yana da fa'idodin ƙarancin magani, yawan zaki, ɗanɗano mai kyau, yana iya inganta ɗanɗanon citrus da sauran 'ya'yan itatuwa, yana rage kalori, babu caries, kuma yana da ƙarancin guba fiye da kayan zaki na wucin gadi kamar saccharin. Kayayyakin sinadarai: Farin foda mai lu'ulu'u, mara ƙamshi, mai ƙarfi, zaƙi mai tsabta, zaƙi 10...
  • Acesulfame Potassium
  • Erythritol

    Erythritol

    Gabatarwa Ethritol wani sinadari ne mai ɗanɗanon cikawa wanda ba shi da kalori kuma mai daɗi, wanda ya dace da duk nau'ikan abinci da abubuwan sha marasa sukari da rage kalori. Tsawon dubban shekaru, erythrositol ya kasance wani ɓangare na abincin ɗan adam, kuma 'ya'yan itatuwa da sauran abinci suna ɗauke da erythritol. Erythritol yana da juriya sosai ga narkewar abinci kuma ba zai haifar da amsawar glycolise ba, don haka ya dace da masu ciwon sukari, kuma ba zai haɓaka samuwar ruɓewar haƙori ba. Erythritol polyol ne (su...
  • D-MANNOSE

    D-MANNOSE

    Gabatarwa E-mannitol, wanda aka fi sani da D-mannitol, barasa ne mai hexagen wanda aka rarraba a cikin tsire-tsire ko abubuwan da ke fitar da shuke-shuke. Ana iya cire shi daga kelp ko ruwan teku; ana iya samunsa ta hanyar hydrogenation na glucose ko sucrose. Halayen sinadarai D-mannitol, mara launi zuwa fararen lu'ulu'u masu siffar allura ko kuma masu siffar columnar ko foda mai siffar crystalline. Ba shi da ƙamshi, tare da ɗanɗano mai sanyi da daɗi. Littafin Chemicalbook ɗin hygroscopic ƙanƙanta ne ƙwarai. Maganin ruwa yana da ƙarfi. Yana da ƙarfi ...
  • XYLITOL

    XYLITOL

    Gabatarwa Maganin ruwa na xylitol yana da kyakkyawan kwanciyar hankali don dumamawa. Yana da ingantaccen zaki don sanya abubuwan sha masu lafiya su dace da masu ciwon suga. Yana da kayan zaki na abinci da ƙa'idodin GB2760-1996 na China suka yarda a yi amfani da shi. Yana iya maye gurbin glucose da fructose a matsayin tushen kuzarin jiki, kuma shine mabuɗin haɗa sinadarin nucleic acid da tsarkake jiki. Ana buƙatar kayan aiki. Saboda rashin isasshen sinadarin insulin a cikin masu ciwon suga, ba za a iya canza glucose zuwa 6-ph...
  • SUCRALOSE

    SUCRALOSE

    Gabatarwa Sucral Sugar wani abu ne mai launin fari, wanda yake narkewa sosai a cikin ruwa, ethanol da methanol. Shi ne kawai zaki mai aiki da ake samu daga sucrose a halin yanzu. Zakinsa ya ninka na sucrose sau 600, kuma zakin yana da tsarki. Halayen zakin suna kama da sucrose, ba tare da wani ɗanɗanon ɗaci ba; babu zafi, babu caries, Sinadaran da ke da ƙarfi. A halin yanzu, ana amfani da sucralose sosai a cikin abubuwan sha. Halayen sinadarai Fari ko kusan fari lu'ulu'u...
  • Sodium Saccharin

    Sodium Saccharin

    Gabatarwa Sodium saccharin kuma ana kiransa da saccharin, kuma sunansa na kimiyya shine gishirin sodium phthaloxylphenylimide. Farin lu'ulu'u na prism. Nauyin kwayoyin halitta 205.17. Matsayin narkewa 226~231℃. Ba shi da ƙamshi ko ɗan ƙamshi, mai daɗi da ɗaci sosai, a hankali yake shawagi a cikin iska, yana rasa kusan rabin ruwan lu'ulu'u kuma ya zama farin foda. Zaƙin ruwan da aka narkar ya ninka sukari sau 300 zuwa 500, kuma ƙimar zaki ta Chemicalbook kusan 0.000...
  • STEVIA

    STEVIA

    Gabatarwa Stevia glycosides, wanda aka fi sani da stevia da stevia extract, glycoside ne. A shekarar 1931, masana kimiyya na Faransa suka fitar da Chemicalbook daga shukar ganyen stevia (ko ganyen stevia). Ana iya amfani da shi azaman mai zaki, yayin da ake amfani da stevia a matsayin ganyen magani da madadin sukari a Kudancin Amurka tsawon ɗaruruwan shekaru. Yana da halayen zaki mai yawa da ƙarancin kuzarin zafi. Zaƙinsa ya ninka na sucrose sau 200-300, kuma ƙimar kalorinsa shine 1/300 kawai na succulents...