Sodium Saccharin
Gabatarwa
Ana kuma kiran sodium saccharin da saccharin, kuma sunansa na kimiyya shine gishirin sodium phthaloxylphenylimide. Farin lu'ulu'u na prism. Nauyin kwayoyin halitta 205.17. Matsayin narkewa 226～231℃. Ba shi da ƙamshi ko ɗan ƙamshi, mai daɗi da ɗaci sosai, a hankali yake shaƙa a cikin iska, yana rasa kusan rabin ruwan crystalline kuma ya zama farin foda. Zaƙin maganin mai narkewa ya ninka sukari sau 300 zuwa 500, kuma matakin zaki na Chemicalbook yana kusan 0.00048%. Yana narkewa cikin sauƙi a cikin ruwa kuma yana narkewa kaɗan a cikin ethanol. Kwanciyarsa ta zafi a cikin ruwan ya fi na saccharin kyau, kuma baya canzawa idan aka dumama shi a 100℃ na tsawon awanni 2. Maganin ruwa yana barinsa na dogon lokaci, kuma ana rage zaki a hankali. Ana amfani da shi galibi azaman mai zaki da ake ci. Ba ya ruɓewa a cikin jikin ɗan adam, ba ya fita da fitsari, kuma ba shi da wani amfani na gina jiki. An yi shi ne da phthalic anhydride ko toluene.
Sifofin sinadarai
Farin lu'u-lu'u ko foda mai lu'u-lu'u, ba shi da ƙamshi, Akwai ɗan iskar gas mai ƙamshi, mai ƙarfi da zaƙi, kuma ɗanɗanon bayansa yana da ɗan ɗaci, wanda ya fi na sucrose sau 300-500 daɗi. Matsayin narkewa 226-Chemicalbook231℃. Yana narkewa cikin sauƙi a cikin ruwa (99.8g, 20℃; 186.8g, 50℃; 328.3g, 95℃), yana narkewa a cikin ethanol (1g/50mL).
AMFANI
Sodium saccharin wani zaki ne da aka saba amfani da shi ta hanyar wucin gadi. Ba ya shiga cikin jikin ɗan adam kuma baya samar da zafi. Ana iya amfani da shi don plum da Chenpi, matsakaicin amfani shine 5.0g/kg, kuma matsakaicin amfani a cikin tsaban kankana shine 1.2g/kgChemicalbookg; matsakaicin amfani a cikin abubuwan sha, yin giya, ice cream, ice cream, popsicles, pickles, kayan ƙanshi masu hade, 'ya'yan itace masu ɗanɗano, kayan burodi, biskit da burodi shine 0.15 G/kg; ƙara ruwan 'ya'yan itace mai ƙarfi a kashi 80% na yawan da aka tattara.
