-
L-Glutamine
Gabatarwa L-glutamine kuma ana kiransa da glutenamide da L-glutamic acid-5-amide. Farin lu'ulu'u ko foda mai siffar allura. Nauyin kwayoyin halitta shine 146.15. Wurin narkewa 184~185℃. Yana narkewa a cikin ruwa, ba ya narkewa a cikin methanol, ethanol, ether, benzene, acetone, chloroform, ethyl acetate Chemicalbook. An daidaita shi a cikin maganin tsaka tsaki. Yana da sauƙin ruɓewa zuwa glutamic acid a cikin acid ko ruwan zafi, ko kuma a canza shi zuwa pyrrole carboxylic acid. Babu wari. Yana da ɗan ƙamshi mai daɗi. Wannan... -
L-Valine
Gabatarwa L-valine amino acid ne mai reshe, wanda jikin dabba ba zai iya hada shi ba. Dole ne a ci shi daga abincin yau da kullun don biyan buƙatunsa na abinci mai gina jiki, don haka amino acid ne mai mahimmanci. Amino acid sune ginshiƙan tsarin haɗin furotin, magabatan sauran amino acid da ake buƙata don metabolism, kuma sune abubuwa masu mahimmanci don rayuwa. A halin yanzu, akwai amino acid 20 zuwa 30 da aka sani, waɗanda wasu daga cikinsu za a iya haɗa su a cikin jikin ɗan adam kuma ana kiransu... -
L-Isoleucine
Sifofin sinadarai fari ne mai launin crystalline ko foda mai launin crystalline, ba shi da ƙamshi kuma ɗan ɗaci. Mp284℃ (rushewa), 168-170℃ sublimation. Narkewa a cikin ruwa shine 4.12%, wanda yake da matuƙar wahalar narkewa a cikin ethanol da ether. YI AMFANI da magungunan amino acid. Karin abinci ne, wanda aka haɗa shi da sauran carbohydrates, gishiri marasa amfani da bitamin don allura. Ana amfani da shi a cikin jiko na amino acid da shirye-shirye tare da wasu amino acid. -
L-Histidine
Gabatarwa Siffar samfurin L-hertidine farar lu'ulu'u ce mai launin foda. Abu ne mai mahimmanci na amino acid. Abu ne mai mahimmanci ga jikin ɗan adam. Ana amfani da shi galibi azaman kayan abinci don jiko na amino acid da shirye-shiryen amino acid na baki. Bugu da ƙari, yana kuma da mahimmanci magani don maganin cututtukan zuciya, rashin jini, arthritis na rheumatoid, ulcer na narkewar abinci da kuma hepatitis mai yawa. A cikinsa ana amfani da shi sosai a fannin magunguna... -
Taurine
Gabatarwa Taurine, wanda aka fi sani da β-aminoacetyl sulphonic acid, an fara ware shi daga launin shanu mai launin rawaya, shi ya sa aka san shi. Bayyanar ba ta da launi ko fari mai launin ruwan kasa, ba ta da wari, halayen sinadarai suna da karko, suna narkewa a cikin ether da sauran sinadarai na halitta, amino acid wanda ba shi da furotin, wanda ke cikin yanayi kyauta a cikin jiki kuma baya shiga cikin biosynthesis na sunadarai a cikin jiki. Halayen sinadarai Farin lu'ulu'u ko lu'ulu'u ... -
Creatine
Gabatarwa Creatine, wanda aka fi sani da α-methylmethylacetic acid, sinadari ne na halitta wanda ke wanzuwa a jikin ɗan adam. Haka kuma ana iya haɗa shi daga arginine, glycine da methionine a cikin hanta, koda da pancreas: ƙarƙashin catalysis na renal arginine glycine trans-benzyme, ƙungiyar benzyl na arginine ana canjawa zuwa glycine. A kan rukunin amino, ana samar da acetic acid. Sannan ana haɗa hanta da methyltransferase na acetic acid, kuma methyl na S-adenosine methionine yana... -
Allulose
Gabatarwa Sugar Aloxone fari ne mai tauri wanda ba shi da ƙamshi, yana narkewa sosai kuma yana da ɗanɗano mai laushi. Zaƙinsa kusan kashi 70% na sucrose na gargajiya, amma ba ya samar da kusan kalori. Ana amfani da sukarin Aloxone sosai a masana'antar abinci, wanda zai iya inganta halayen gel na abinci, haɓaka ɗanɗano, da rage tsarin oxidation. Bugu da ƙari, sukarin D-aloxone yana da hana kiba, hana hawan jini, hana ciwon suga, hana kumburi, hana antioxidant da kuma kare jijiyoyi... -
ASPRATAME
Gabatarwa Aspartame wani sinadari ne na wucin gadi, wanda aka samo daga amino acid dipeptide. Masana kimiyyar sinadarai ne suka gano shi a shekarar 1965 lokacin da suke haɓaka magungunan gyambo. Yana da fa'idodin ƙarancin magani, yawan zaki, ɗanɗano mai kyau, yana iya inganta ɗanɗanon citrus da sauran 'ya'yan itatuwa, yana rage kalori, babu caries, kuma yana da ƙarancin guba fiye da kayan zaki na wucin gadi kamar saccharin. Kayayyakin sinadarai: Farin foda mai lu'ulu'u, mara ƙamshi, mai ƙarfi, zaƙi mai tsabta, zaƙi 10... -
-
Erythritol
Gabatarwa Ethritol wani sinadari ne mai ɗanɗanon cikawa wanda ba shi da kalori kuma mai daɗi, wanda ya dace da duk nau'ikan abinci da abubuwan sha marasa sukari da rage kalori. Tsawon dubban shekaru, erythrositol ya kasance wani ɓangare na abincin ɗan adam, kuma 'ya'yan itatuwa da sauran abinci suna ɗauke da erythritol. Erythritol yana da juriya sosai ga narkewar abinci kuma ba zai haifar da amsawar glycolise ba, don haka ya dace da masu ciwon sukari, kuma ba zai haɓaka samuwar ruɓewar haƙori ba. Erythritol polyol ne (su... -
D-MANNOSE
Gabatarwa E-mannitol, wanda aka fi sani da D-mannitol, barasa ne mai hexagen wanda aka rarraba a cikin tsire-tsire ko abubuwan da ke fitar da shuke-shuke. Ana iya cire shi daga kelp ko ruwan teku; ana iya samunsa ta hanyar hydrogenation na glucose ko sucrose. Halayen sinadarai D-mannitol, mara launi zuwa fararen lu'ulu'u masu siffar allura ko kuma masu siffar columnar ko foda mai siffar crystalline. Ba shi da ƙamshi, tare da ɗanɗano mai sanyi da daɗi. Littafin Chemicalbook ɗin hygroscopic ƙanƙanta ne ƙwarai. Maganin ruwa yana da ƙarfi. Yana da ƙarfi ... -
XYLITOL
Gabatarwa Maganin ruwa na xylitol yana da kyakkyawan kwanciyar hankali don dumamawa. Yana da ingantaccen zaki don sanya abubuwan sha masu lafiya su dace da masu ciwon suga. Yana da kayan zaki na abinci da ƙa'idodin GB2760-1996 na China suka yarda a yi amfani da shi. Yana iya maye gurbin glucose da fructose a matsayin tushen kuzarin jiki, kuma shine mabuɗin haɗa sinadarin nucleic acid da tsarkake jiki. Ana buƙatar kayan aiki. Saboda rashin isasshen sinadarin insulin a cikin masu ciwon suga, ba za a iya canza glucose zuwa 6-ph...
