Pancreatine
Gabatarwa
Pancreatine wani enzyme ne mai suna hydrolytic protein wanda aka samo daga pancreas. Babban aikinsa shine ya samar da hydrolyze sarkar peptide da aka haɗa da lysine ko arginine don cire mucin da glycoprotein na intercellular.
Sifofin sinadarai
Pancreatine cakuda enzymes ne da aka samo daga pancreas na aladu, tumaki ko shanu. Foda fari ne ko ɗan rawaya kaɗan, yana narkewa kaɗan a cikin ruwa. Maganin ruwa yana da ƙarfi a matakin Ph2 zuwa 3, kuma ba shi da ƙarfi sama da pH6. Kasancewar Ca2+ na iya ƙara kwanciyar hankali. Yana narkewa kaɗan a cikin maganin ethanol mai ƙarancin ƙarfi, ba ya narkewa a cikin sinadarai masu narkewa kamar ethanol mai yawan taro..
AMFANI
Ana amfani da Pancreatine don maye gurbin maganin Chemicalbook don ƙarancin aikin exocrine na pancreas wanda ke haifar da dalilai daban-daban. Wannan samfurin ya ƙunshi nau'ikan enzymes na narkewa kamar trypsin da amylase, waɗanda ke iya narke furotin da sitaci. Hakanan yana da tasirin narkewar abinci akan mai. Ana amfani da shi don rashin aikin pancreas, rashin narkewar abinci ga masu ciwon sukari, da sauransu. Wannan samfurin ya fi tasiri lokacin da yake tsaka tsaki ko ɗan alkaline, don haka sau da yawa ana amfani da shi tare da sodium bicarbonate.
