L-Glutamine
Gabatarwa
Ana kuma kiran L-glutamine da glutamine da L-glutamic acid-5-amide. Farin lu'ulu'u ko foda mai siffar allura. Nauyin kwayoyin halitta shine 146.15. Wurin narkewa 184~185℃. Yana narkewa a cikin ruwa, ba ya narkewa a cikin methanol, ethanol, ether, benzene, acetone, chloroform, ethyl acetate Chemicalbook. Yana daidaita a cikin maganin tsaka tsaki. Yana da sauƙin ruɓewa zuwa glutamic acid a cikin ruwan acid ko ruwan zafi, ko kuma a canza shi zuwa pyrrole carboxylic acid. Babu wari. Yana da ɗan ƙamshi mai ɗan daɗi. Wannan samfurin yana canzawa zuwa hexesamine a cikin jiki, wanda zai iya haɓaka warkar da gyambo a matsayin abin da zai haifar da haɗakar sunadaran mucinous. Ana amfani da shi galibi azaman magani ga gyambon ciki.
Sifofin sinadarai
Lu'ulu'u marasa launi masu siffar allura; ba su da ƙamshi kuma ba su da ɗanɗano; suna narkewa a cikin ruwa (narkewa a cikin ruwa mai digiri 25 shine 3.6%), suna narkewa kaɗan a cikin ethanol, ba sa narkewa a cikin ether, methanol, benzene, acetone, chloroform, ethyl acetate da glacial acetic acid; ba su da tabbas a cikin zafi, acid da alkali, suna da sauƙin narkewa zuwa L-glutamic acid
AMFANI
Ana amfani da shi don binciken sinadarai. A fannin magani, ana amfani da shi don magance gyambon ciki, matsalolin kwakwalwa, gubar barasa, matsalar kwakwalwa ga masu fama da farfadiya da sauran cututtuka, kuma ana amfani da shi don inganta lafiyar yara masu fama da matsalar hankali.
