Erythritol
Gabatarwa
Ethritol wani sinadari ne mai ɗanɗanon cikawa wanda ba shi da kalori kuma mai daɗi, wanda ya dace da duk nau'ikan abinci da abubuwan sha marasa sukari da rage kalori. Tsawon dubban shekaru, erythrositol ya kasance wani ɓangare na abincin ɗan adam, kuma 'ya'yan itatuwa da sauran abinci suna ɗauke da erythritol. Erythritol yana da juriya sosai ga narkewar abinci kuma ba zai haifar da amsawar glycolise ba, don haka ya dace da masu ciwon sukari, kuma ba zai haɓaka samuwar ruɓewar haƙori ba. Erythritol polyol ne (barasa mai sukari), wanda ake samu a dabi'ance a cikin 'ya'yan itatuwa.
Sifofin sinadarai
Farin lu'ulu'u, ɗan daɗi, ɗanɗanon zaki 0.65, sanyi, zafi Adadin yana da ƙasa, kusan kashi ɗaya cikin goma na zafin sucrose. Wurin narkewar shine 126℃ kuma wurin tafasa shine 329~331℃. Ana narkar da shi cikin ruwa (37%, 25℃). Saboda ƙarancin narkewarsa, yana da sauƙin narkewa.
AMFANI
Mai ƙaramin kalori; mai narkewa don mai zaki mai yawa; mai danshi; mai ƙara ƙamshi; mai inganta nama; taimakon ƙera.






