ASPRATAME
Gabatarwa
Aspartame wani sinadari ne na wucin gadi, wanda aka samo daga amino acid dipeptide. Masana kimiyyar sinadarai ne suka gano shi a shekarar 1965 lokacin da suke haɓaka magungunan gyambo. Yana da fa'idodin ƙarancin magani, yawan zaki, ɗanɗano mai kyau, yana iya inganta ɗanɗanon citrus da sauran 'ya'yan itatuwa, yana rage kalori, babu caries, kuma yana da ƙarancin guba fiye da masu zaki na wucin gadi kamar saccharin.
Sifofin sinadarai
Farin foda mai launin crystalline, mara ƙamshi, mai ƙarfi, zaki mai kyau, zaki mai kyau, zaki sau 100 ~ 200 fiye da na sucrose Matsayin narkewa 235℃ (rushewa). Yana da halayen amino acid gabaɗaya. Yana da karko a lokacin bushewa ko kuma a cikin kewayon ƙimar pH na 2 zuwa 5. Ana iya yin hydrolyzed don samar da amino acid monomer a cikin maganin ruwa mai ƙarfi.
AMFANI
Aspartame wani sinadari ne na L-aspartic acid da L-phenylalanine. Jikin ɗan adam zai iya sha kuma ya narke dipeptide ɗin gaba ɗaya. Ba shi da guba kuma ba shi da lahani, amintacce kuma abin dogaro. Ɗanɗanon yana da tsarki kuma mai sanyi. Yana da ɗanɗanon sucrose, amma ɗanɗanon ya ninka na sucrose sau 200, kuma adadin kuzarin shine 1/200 na sucrose kawai. Cin abinci akai-akai baya haifar da haƙora, baya shafar sukarin jini, kuma baya haifar da kiba, hawan jini, Ciwon zuciya. Ana ƙara shi sosai a cikin abinci daban-daban, abubuwan da suka rage da duk nau'ikan abubuwan sha masu laushi da tauri, kuma an yi amfani da nau'ikan aspartame sama da 4,000. Ana iya amfani da shi azaman ƙarin abinci da kuma mai zaki mai gina jiki tare da babban zaki.
